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In addition to our policy, you can also accept the following cookie recipe from us because at zwoelf we understand the importance of layering.
Slice the croissants, then pour 6 dl of milk over them. The fatter the milk, the better. Separate the eggs and beat the yolks with sugar and vanilla until they become creamy. Set the egg white aside. Pour the yolk mixture over the croissants and mix thoroughly.
Peel and core the apples, then cut them into thin slices. Heat the butter in a pan, then fry the apples with the cinnamon and 2 tablespoons of sugar for a few minutes.
Grease a medium-sized baking dish and place half of the croissants on the bottom. Place the toasted apples on top, then cover with the remaining croissant mixture. Spread 3 tablespoons of plum jam on top. Bake for 20 minutes at 180°C. Take it out of the oven, then brush it with the beaten egg white, to which you have added the other 2 tablespoons of plum jam.
Put it back in the oven and bake for a few more minutes until golden brown.